Strawberry Rhubarb
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Recipe
INGREDIENTS :7 ounces boneless ham steak, cut into cubes (about 1 1/2 cups). 1 small stalk celery, chopped. 1/4 cup sliced pickled jalapenos. 1/4 mayonnaise. 4 teaspoons chopped green onions. 1/4 teaspoon ground cumin. 8 slices white sandwich bread, crusts removed. 1 1/2 cups thinly sliced iceberg or butter lettuce.
METHOD :
1- Process the ham in a food processor, until finely ground but not a paste. Remove from processor to a bowl. Process the celery and the pickled jalapeños and add them to the bowl with the ham.
2- Fold in the mayonnaise and cumin. Stir in the chopped green onions.
3- Make sandwiches with the bread and sliced lettuce. Slice the sandwiches on the diagonal to serve.
4- Process the ham in a food processor, until finely ground but not a paste. Remove from processor to a bowl. Process the celery and the pickled jalapeños and add them to the bowl with the ham.
5- Fold in the mayonnaise and cumin. Stir in the chopped green onions.
6- Make sandwiches with the bread and sliced lettuce. Slice the sandwiches on the diagonal to serve.
SERVING :
1- Process the ham in a food processor, until finely ground but not a paste. Remove from processor to a bowl. Process the celery and the pickled jalapeños and add them to the bowl with the ham.
2- Fold in the mayonnaise and cumin. Stir in the chopped green onions.
3- Fold in the mayonnaise and cumin. Stir in the chopped green onions.
4- Fold in the mayonnaise and cumin. Stir in the chopped green onions.